FAQ’s

We offer a variety of tailored packages to suit your event requirements. No more than 40 people for larger orders. Please see more here.

At Bake Out, all of our staff are fully barista trained. We even have members of staff qualified to barista train to ensure that you recieve the coffee you know and love.

Our coffee is locally roasted from Edgcumes in Arundel, Sussex. They are business that spans 3 generations and 4 continents, but it all started at a humble Sussex kitchen table, with one man passionate about tea and coffee.

Our coffee is from Edgcumes Tea & Coffee Co. in Arundel. The coffee beans originated in Mexico, with flavour notes including:- Rich - Sweet - Balanced- Floral - Vanilla- Chocolate - Lemon

Their region is: Huatusco VeracruzTheir processs is: Fully washed and driedTheir varietal is: Bourbon, Typica, Caturra, Catuai

Our milk is locally sourced from Over the Moo.

We produce all of our delicious products at our local bakery in Lancing, where our bakers work hard everyday to produce exceptional food.

Whilst we do not have any completely gluten-free products, we do have a variety of products which are lower in gluten.

Due to the nature of the bakery, producing a wide variety and volume of products, we cannot guarantee products will be completely gluten free.

Across all of our stores, we provide a variety of both sweet and savoury vegan or plant based products.

At Bake Out, we provide our customers with fresh products with friendly service.

Our artisan bread loaves are award-winning! Pop by to try one for yourself.

We are also known for our cheese straws! We also offer marmite cheese straws which are another of our best sellers.

Opting for sweet? We are also well known for our Apple Danish, another Bake Out staple.